This simple and easy to prepare warm dip is a crowd pleaser. Only five ingredients. Recipe and images courtesy of Vigo-Alessi.
Image credit: Rob Harris
- 1 14 oz. can Vigo Artichoke Hearts, drained and patted dry
- 1 cup mayonnaise
- 2/3 cup grated Parmesan Cheese
- 8 oz. shredded mozzarella
- dash of Hot Sauce (optional)