Rasam is both eaten with rice or after a meal.


  • Rasam is the final word consolation meals for a lot of South Indians
  • It’s made in numerous methods in numerous areas of south India
  • Right here is a straightforward rasam recipe from Andhra you can strive

Ask any south Indian meals lover to spell consolation and they’ll most likely say – rasam. Maybe that is how one can describe the heart-warming soup from southern India! With a definite peppery, bitter and chilli flavour, rasam continues to win hearts the world over. Sometimes made utilizing tamarind juice, pepper, tomato, cumin and a bunch of spices, rasam is both eaten with rice or after a meal. It’s soothing and soul-satiating, particularly throughout the winter season, and can also be thought of extraordinarily nutritious. In addition to sprucing up an everyday meal of rice, rasam makes for a nutrient-dense dish containing tamarind extract, black pepper and cumin, all of that are wealthy in nutritional vitamins and minerals. And in case you’ve traversed by way of south India, you’d know that rasam is made in numerous methods in numerous households, relying upon the area.

The recipe of rasam differs in numerous areas when it comes to spices, chillies and flavour. Whereas some folks add lentils together with pungent spices, some additionally desire steamed veggies of their bowl of rasam. Ulavacharu is a lesser-known rasam selection from the Andhra area made with horse gram (often known as Ulava in Telugu). It’s a particular dish ready throughout particular events or weddings in southern India. A wealthy supply of protein, iron and calcium, horse gram has an earthy flavour and is kind of a staple lentil in lots of south Indian properties. It makes for an ideal ingredient for a bowl of rasam to make it all of the extra nutritious. With a delicate chilly night disregarding slowly on us, there could not be a greater time to start out experimenting with heat and comforting soups at house!

(Additionally Learn: Three Simple Rasam Recipes To Enhance Your Immunity)

How To Make Ulavacharu At House

All you want is to soak horse gram in a single day, then boil, pressure and mix half of the lentil whereas conserving the inventory apart. Splutter the spices and seeds collectively, saute with onions, tamarind paste and different components, add the lentil paste and inventory, prepare dinner to a bit of thick consistency and serve sizzling with rice! A fast, simple and satiating bowl of rasam is prepared!


Discover the complete recipe of Ulavacharu right here.

Do that comforting rasam recipe at house and share your expertise within the feedback part beneath.

About Aanchal MathurAanchal does not share meals. A cake in her neighborhood is bound to vanish in a file time of 10 seconds. In addition to loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. More than likely to search out her soulmate on a meals app.